Tempeh Tantrum hand makes fresh East Javanese-style tempeh in small batches for the Twin Cities and beyond. We start with local organic soybeans, culture them, and follow a customized fermentation process that transforms the soybeans into a firm, savory cake that can be cooked in a variety of ways. If you are interested in trying something uncommonly fresh and delicious, look for Tempeh Tantrum at any of the locations listed on our 'where to find' page, or treat yourself to the culinary delights of our partner restaurants.