Tempeh Tantrum is made at City Food Studio in Minneapolis, Minnesota with just two ingredients: beans and culture. The inspiration is and always has been the fresh, traditional artisanal tempeh of Indonesia which developed hundreds of years ago and flowered into widespread human usage throughout the archipelago and the world. With an incredible nutrition profile, tempeh is considered the best plant-based protein, second to none. A super-food, tempeh manages in an elegant way to conjure the substantial nutrition of soybeans while mitigating anti-nutritional phytic acids. Well made tempeh makes the body strong and the heart sing!