A Healthy and delicious plant-based protein.

Photo of a spiraling tower of fresh soy tempeh
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about us.

Tempeh Tantrum is made at City Food Studio in Minneapolis, Minnesota with just two ingredients: beans and culture. The inspiration is and always has been the fresh, traditional artisanal tempeh of Indonesia which developed hundreds of years ago and flowered into widespread human usage throughout the archipelago and the world. With an incredible nutrition profile, tempeh is considered the best plant-based protein, second to none. A super-food, tempeh manages in an elegant way to conjure the substantial nutrition of soybeans while mitigating anti-nutritional phytic acids. Well made tempeh makes the body strong and the heart sing!

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Tempeh Tantrum Options

photo of fresh sliced Tempeh Tantrum soy tempeh
Soy Tempeh

Our soy tempeh is made with locally sourced, organic soy beans and rhizopus culture. That's it!

photo of packaged tempeh tantrum soy tempeh
photo of fresh sliced Tempeh Tantrum Black Bean tempeh
Black Bean Tempeh

Our black bean tempeh is made with locally sourced, organic black beans and rhizopus culture. That's it!.

photo of packaged tempeh tantrum black bean tempeh
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What Makes Tempeh Tantrum Unique

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Handmade in small batches

Tempeh Tantrum is handmade in small batches using traditional, time-tested methods adapted to our northern climate. We follow a meticulous process of sourcing, splitting, dehulling, incubating and packaging. Our tempeh is fermented on reusable baking trays -in lieu of traditional banana leaves- not in plastic. 

Photo of Tempeh Tantrum stars and cooked greens
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Made with minimal Ingredients

We use two ingredients in our tempeh: beans and culture. We keep it grain-free and deliciously simple to optimize your culinary possibilities.

closeup photo of fresh soy tempering and tempeh cutter
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Fresh

Tempeh Tantrum contains live culture. We refrigerate and freeze our tempeh to preserve it; fresh, traditional-style tempeh tastes best. 

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Minimally Packaged

We use freezer paper to wrap our tempeh, rather than vacuum-sealing or other methods. We are always on the lookout for ways to improve our packaging. If you have an environmentally sustainable packaging idea you think would work for us, please let us know.

Photo of fresh black bean tempeh being cut
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Where to find us

Grocery Stores

Lakewinds Food
Co-op

(Richfield location)

Mississippi
Market

(All St. Paul Locations)

Northland Natural
Foods Co-op

(Located in Ironwood, MI)

Seward
Co-op

(both locations)

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Get in Touch

Do you have a question about Tempeh Tantrum? Send us a message.